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Welcome to Kombuchapedia,

the free kombucha encyclopedia that anyone can edit.

3 articles total

Getting Started

What is kombucha
What is Kombuchapedia
Types of kombucha
The basic steps to making kombucha
First fermentation
Second fermentation

Featured Article

Kombucha Mature

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; botanical name Medusomyces gisevii) is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added to enhance the taste of the beverage.

Featured Recipes

Kombuchapedia basic black tea base
Kombuchapedia basic green tea base
Mango and citra hops

FAQs

What is a SCOBY
What do I need to start making kombucha
Is Kombucha safe?
Can I make Kombucha with things other than tea?

A Bit About Kombuchapedia

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